This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that ...

Smoked seafood is a great ingredient for weeknight cooking. Not only does it offer intense flavors, but it also needs little or no cooking. Thinly sliced smoked salmon, for example, can be cut up and ...