Using a small mixing bowl, combine scallions, garlic, jerk seasoning, lime zest, lemon juice, and soy sauce. Place the snapper filet on a baking sheet and thoroughly coat fish with mixture. Place fish ...

Foodie Bethany Gaskin dives into a Jamaican feast featuring snapper, oxtails, and beef patties. I asked 3 restaurant pros to ...

In this profession, as in most, obsessive tendencies can be both a tremendous asset and a punishing liability. One of the pitfalls of writing about restaurants is that however many you visit, it will ...

While the basic idea of ceviche sort of appeals to me, the fact that it is, after all, raw fish or seafood, doesn’t. Never mind that it’s supposedly “cooked” by the fresh lemon and/or lime juice. It ...

Welcome to Deep Dish, a column in which we break down a stellar Phoenician dish. We’ll get into the nuances of what’s on the plate, right on down to the salt. We’ll plumb the finer points of the ...

In the middle of a busy lunch service, Adrian Deacon realized he was running low on barbecue sauce. And, with less than a bottle to spare, he was desperate to find another way to prepare his jerk ...