Grilled Snapper With Scotch Bonnet Marinade This dish is inspired by chef Garrette Bowe’s family cookouts in the Bahamas. She seasons the grill with pineapple, lime and thyme to add extra flavor to ...

Clean snapper bread it with coconut milk and banana flour. Fry the fish at 350 until cooked golden brown. Once done put aside. In a medium sauce pan Put a tablespoon of vegetable oil Add garlic, ...