Solid-state fermentation (SSF) utilises moist solid substrates—often agro-industrial residues—as both support and nutrient source for filamentous fungi or bacteria. In contrast to submerged ...
The graph below shows the total number of articles in cellulase production via solid-state fermentation of lignocellulosic biomass across all publications each year (not limited to Nature Index ...
Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...
Canadian yeast, bacteria and fungi ingredients producer Lallemand has announced the launch of a dedicated food and beverage ...
Agrospectrum Asia on MSN
Mushroom fermentation could turn okara into higher-value food ingredient
Oyster mushroom fermentation raises protein levels and enhances savoury, umami-linked compounds in soybean processing by-product ...
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