Solid-state fermentation (SSF) utilises moist solid substrates—often agro-industrial residues—as both support and nutrient source for filamentous fungi or bacteria. In contrast to submerged ...
Solid-state fermentation (SSF) harnesses the natural propensity of filamentous fungi, yeasts and bacteria to grow on moistened solid substrates without free-flowing water. Agro-industrial wastes such ...
Researchers at Lawrence Livermore National Laboratory (LLNL) have built a 3D printed solid-state bioreactor that converts ...
Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...
Agrospectrum Asia on MSN
Mushroom fermentation could turn okara into higher-value food ingredient
Oyster mushroom fermentation raises protein levels and enhances savoury, umami-linked compounds in soybean processing ...
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