Tom Kerridge has shared his easy recipe for roast monkfish with cumin and coriander. Serving two people, it's an ideal dish for a special night in for a couple. Previously head chef at ...

Monkfish can be enjoyed in everything from fragrant curries to spiced paella, but have you ever tried it chargrilled on the barbecue? The meaty white fish stands up well to the heat of a hot grill and ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is readily ...

Slow Roast Pork with Apple Gravy, Rosemary Potato and Cider Kebabs Beer Battered Prawn Tacos Poutine with Local New Season Potatoes Filipino Chicken with Rice Salad Chocolate and whiskey cremeux Lamb ...

Blood orange cheesecake cream with almond and white chocolate crumble, candied orange Moroccan Spiced Monkfish with Baba Ganoush Baked Apple and Cinnamon Pancake Gnudi with N’duja Tomato Sauce Lamb ...

Monkfish is a fish found in the Atlantic Ocean, around Maine, to North Carolina. Cooked monkfish tastes sweet with a mild flavor. The meat is firm with a meaty texture that closely resembles lobster.