Chef/host Joel Gamoran makes “homemade memories” with his celebrity friends on Homemade Live! In “Off the Eaten Path,” Gamoran prepares the dish he calls one of the best meals he ever ate — salt ...

Providence chef-owner Michael Cimarusti dishes up spot prawns. He has some delicious ideas for cooking and eating these relatives to shrimps.

Captain Ben Hyman spends five days a week on his boat, the Always Grinding. His weekends, however, are spent peddling fish and spreading the gospel of seasonal seafood at two Westside farmers’ markets ...

Join Finch & Fork for a fun-filled, seasonal Chef’s Table featuring Santa Barbara Spot Prawns with Executive Chef John Vasquez on Wednesday, August 13th from 5:30–7:30pm! Clink glasses with Robert ...

VANCOUVER — Toronto resident Krista Jang showed off her "haul" on the False Creek Fishermen's Wharf in Vancouver — a bag of sweet and meaty spot prawns, live and kicking and fresh off the boat. The ...