Research has brought clarity to the longstanding question of how starch granules form in the seeds of Triticeae crops – wheat, barley, and rye - unlocking diverse potential benefits for numerous ...
W. Li, Z.Y. Chen, Z. Li, X.F. Zhao, Z.E. Pu, G.Y. Chen, Q.T. Jiang, Y.M. Wei, Y.L. Zheng https://www.jstor.org/stable/26645342 Copy URL To study the development of ...
This is a preview. Log in through your library . Abstract The prehistory of wild potato use, leading to its domestication and diversification, has been well-documented in, and confined to, South ...
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