Classic Thanksgiving recipes tug at such a tender spot in our memories. It isn’t until the dish is on the table that we end up wishing it was just better. Green bean casserole is a prime example of a ...

Growing up, I was not a fan of green bean casserole. I remember slowly pushing it to the farthest side of my plate like I did with cranberry "mold" at Easter and Thanksgiving. Something about the ...

Make your Thanksgiving green bean casserole more fresh and flavorful this year by ditching your old recipe and using this one instead. This "Skillet Green Bean Casserole" from Southern food blog ...

Side dishes are just as important to a holiday meal as the main course. It’s perfectly acceptable to offer a few new and unique dishes on your holiday table, but guests likely will be expecting some ...

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy onions, ...

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy onions, ...

From Copycat Texas Roadhouse Green Beans and The Pioneer Woman's Green Beans and Tomatoes, to Roasted Zesty Green Beans and Bacon-Wrapped Green Beans, we've rounded up 24 of the best green bean ...

This Old Fashioned Green Bean Casserole is made completely from scratch. It's the best green bean casserole recipe you'll ...

My parents celebrated their first Thanksgiving in the mid-1960s. My family had recently emigrated from Cuba, and we had plenty to be thankful for. But since Thanksgiving isn’t celebrated in Cuba, we ...

Crafting a casserole with canned goods makes life easier. But, for a more complex dish, it's best you ditch the tins of creamy soup for something homemade.

The green bean casserole still bubbling a bit out of the oven, which meant the some of the onion/bread crumb topping was covered. Once it cooled a bit, you could see more of the topping. Long-time ...