Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...

Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach relies on careful timing and a tight ...

Discover how the unique fermentation process of sourdough creates a metabolic advantage, offering a gentler glucose response ...

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...

A research team co-led by food science and human nutrition professor Yong-Su Jin, pictured here, with bioengineering professor Ting Lu, not pictured, found a way to increase ethanol production from a ...