Culver's Wisconsin Swiss melt may not be a big-name draw, but it's still a killer menu item, and you can make it even better ...

You don't have to cross the Atlantic to experience a slice of Switzerland. In the rolling countryside of southern Wisconsin in Green County, the small city of Monroe has spent nearly two centuries ...

Add Yahoo as a preferred source to see more of our stories on Google. MADISON — When you're good, you're good. A Hornbacker cheese made by Michael Spycher of Mountain Dairy Fritzenhaus in Bern, ...

After emigrating from the Netherlands to Thorp, Wisconsin, where her then-husband had started a 350-cow dairy farm, Penterman was seeking a career path in her new Midwestern home. During one sleepless ...

Meet one of the first women to own a brewery and artisan cheesemakers and their cows. Wisconsin is known for its cheese — and its beer. Both serve as a guide to how German and Swiss immigrants shaped ...

The Wisconsin Cheese Ball at The Art of Cheese Festival. A decked-out cheese ball with 70+ local cheeses, disco flair, and even cheese cocktails anchors this over-the-top Wisconsin fest. In case ...

Nearly 90% of the milk produced by Wisconsin dairy farmers is made into cheese. That makes the continued strength of ...

MADISON — When you're good, you're good. A Hornbacker cheese made by Michael Spycher of Mountain Dairy Fritzenhaus in Bern, Switzerland, was named the best cheese at the World Championship Cheese ...