One of the first things to know about scorched rice is that not everybody eats it. In some cultures, rice cooked so its exterior develops a golden, crispy texture and nutty flavor appears at the ...

Allow me to introduce you to every Iranian home cook’s secret weapon: the Persian rice cooker, or what I affectionately refer to as my “cheat pot.” Just about every Iranian home cook I know relies on ...

Tahdig is a Persian showpiece dish: the inverted contents of a pot or pan of rice, the bottom of which is expertly cooked until it is crisp and burnished and crackles when you cut into the pilaf with ...

Tahdig is one of those special foods that’s not only outrageously tasty but also evokes warmth and care in every bite. Translating to “bottom of the pot” in Farsi, tahdig is a popular Persian dish of ...

The release of the Tahdig Trio is particularly special to Our Place’s married co-founders Shiza Shahid, who is Pakistani, and Amir Tehrani, who is Iranian. With the launch of the new accessories, home ...

Tahdig is a Persian showpiece dish: the inverted contents of a pot or pan of rice, the bottom of which is expertly cooked until it is crisp and burnished and crackles when you cut into the pilaf with ...