Add Yahoo as a preferred source to see more of our stories on Google. We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s Recipe ...

As much as we love digging into the savory fall foods fare, from herb-roasted turkey breast to crispy smashed lemon potatoes, we’re all really waiting for one thing: dessert. But what to do if the ...

This collection of Easy Thanksgiving Dinner Recipes makes sure there’s no shortage of food on Thanksgiving! For mingling before the main meal, try my Baked Brie in Bread Bowl. For dinner, start with ...

Thanksgiving is traditionally a time to gather with friends and family. And the dishes that typically go with it—the casseroles, stuffing, pies, a turkey that takes over the oven—are usually designed ...

Looking for creative new side dishes to impress everyone at Thanksgiving dinner? We've got you covered! Check out these 25 Thanksgiving Side Dish Recipes that your whole family will rave about! From ...

Are you struggling to put a Thanksgiving meal on the table this year? Here are three takes on the holiday feast that we created using only $20 in SNAP-approved ingredients and just a few pantry ...

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The culprit may be the classic recipe that relies on canned beans and gloppy ...

Food experts say rookie cooks nervous about attempting their first Turkey Day spreads can avoid disaster and keep everyone healthy by following a few basic tips. As for the meal itself, experts say to ...

It’s the start of Thanksgiving week, the time when home cooks across America suddenly recognize the daunting task ahead. Recipes: Make these dishes for a delicious and healthy Ramadan Recipe: Make ...

IT’S TIME FOR SUNDAY BRUNCH. JOINING US THIS MORNING IS CHEF EGG WITH SOME POST-THANKSGIVING RECIPES. IF YOU’RE LIKE A LOT OF PEOPLE, YOU’RE TIRED OF THE TRADITIONAL TIRED OF IT. YOU DO SOMETHING ...

When I was in my early 20s, I started cooking in restaurants. Over the next two decades, I spent many holidays in restaurants working tasting dinners and hotel buffets. In an attempt to create a ...