Whether you use it to tell when a roast is done or to make sure that the frying oil heats to just the right temperature, a dial (instant-read) or digital thermometer eliminates part of the guesswork ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Whether you use it to tell when a roast is done or to make sure that the ...