I first experienced Middle Eastern cooking as a young child where each morning I’d insist my parents would walk me the long way to school so I could go down the “nice smelling road”. Upon ...

Ma’amoul is a traditional Middle Eastern cookie often enjoyed around Muslim, Christian and Jewish holidays, made by combining semolina flour with butter and milk, forming it into a dough, and filling ...

You must try these Middle Eastern street food recipes if you want to bring the taste of local markets right into your kitchen ...

Ghassan Warrayat pulls the lid off a blue tin, revealing perfect rows of small, round shortbread cookies, each topped with a single pistachio: graybeh, whose recipe is written in the 10th-century ...