• Season the halibut fillets with salt & pepper, and gently set in hot pan • Using a metal spatula, flip halibut after two minutes, having created a nice sear. Put pan in pre-heated oven for 12-15 ...

As any Juneauite can testify, we live in a land of microclimates. To the forager, an intimate awareness of the way weather moves through our landscape is the difference between a picking season of a ...

Grilled Halibut is not only an elegant meal but one that needs very little added seasoning to perfect. But a touch of this ...

7:06 Cooking Together: Butter-poached halibut with brandade Blend the water, salt, and sugar very well to fully dissolve the solids. Refrigerate until ready to use. Add the halibut to the refrigerated ...