The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Recent restaurant inspection reports from Beaumont Public Health show minimal issues. All the restaurants inspected between August 26 and September 6 scored an A or a B. The reports show minor ...

SYRACUSE, N.Y. (WSYR-TV) — The Onondaga County Health Department released its inspection reports for restaurants checked from November 24 through November 30. Foods not protected from contamination by ...

Critical violations: Approximately 100 raw whole shell eggs in cook line egg cooler temped at 56 to 72 degrees and one quart of liquid pasteurized egg product temped at 60 degrees. It could not be ...

Critical violation: Single service cups and coffee stored on shelf in housekeeping storage room below cleaning chemicals (corrected - chemicals moved to floor below shelf). Violations: Apples on ...

One critical maintenance task for a walk-in cooler utilizing an air-cooled condenser is regularly cleaning its condenser coil. On a maintenance inspection or repair, most technicians check the ...