The Maturation of Ethnic Food Safety The international landscape for specialty condiments is currently defined by a move toward “Institutional Trust.” As Japanese culinary traditions continue to ...

I am a wimp when it comes to pepper-based, spicy “red” heat, but I have a high threshold for the sinus-clearing “green” heat of wasabi and horseradish. Beyond dabbing a bit of sushi with the green ...

Browsing Chicago`s Japanese markets, I have often marveled at the beautiful packages of exotic ingredients, surprised that roots, soybeans and the like can be made into so many different foods. One ...

Bartender Response: “I was kind of relieved,” Ambrose said. “I do hot [cocktails] all the time.” Then he tried a bit of the powder and found it “a lot less potent than I thought.” So now the challenge ...

I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil and sprinkled with herbs and lemon juice. Still, we’ve all been there. We buy a fillet – fresh or ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. A packet of wasabi powder from AFC’s ...

Bring potatoes to boil in large pot of water. Reduce heat to medium; cook until tender, about 17 minutes. Drain well. Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over ...

Our love for Asian cuisine will never fade away! Interestingly, the burst of exotic flavours can simply amp up the experience of your meals. There is a plethora of ingredients that take the taste of ...

What’s the difference between grated wasabi and the ubiquitous paste, and where can you find the real thing in St. Louis? —Donna L., St. Louis Fresh wasabi at Nippon Tei, courtesy of executive chef/co ...

Wasabi, a plant often used in Japanese cuisine, may have a positive effect on memory. Researchers found that consuming wasabi extract saw “significant” boosts in two aspects of cognition. Experts ...