Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Slow Cooker Ham and White Bean Soup is the perfect set-it-and-forget-it recipe. This soup combines white beans, tender ham, and a ham bone for a deep smoky flavor that only gets better with hours of ...

Easy to prepare and quick to put on the table, this soup leans on mild, tender Savoy cabbage, plum tomatoes, and cannellini beans for each satisfying spoonful. This is collaborative content from Food ...

Not all soups are hearty enough for dinner but this one is that and more. It’s packed with protein, whole grains and a boatload of vegetables. Plus, it features a little something extra that will keep ...

President Thomas Jefferson’s palate was partially shaped by his time as a diplomat in France, but he enjoyed simple meals such as this bean soup as well. Instructions: Rinse and sort the beans, ...

Stewart shared her soup on Instagram, writing, “There’s butternut squash, leeks, and spinach as well as white beans in this hearty, rich, and flavorful vegetarian soup. Throw all the ingredients in ...

The word itself is delicious -- veloute, veh-loo-TAY. If you were in Paris, you’d see them on the menus in bistro after brasserie after restaurant. Velvety, creamy soups, sometimes classic, sometimes ...

Combine tender leftover smoked turkey with white beans and fresh vegetables in a rich homemade stock for smoked turkey and ...

Confession: Even though I’m a food and health editor who knows all about the benefits of beans…I rarely enjoy eating them. You won’t see me fill my plate with baked beans at a barbecue, and while I do ...

The real flavor comes from the technique with this Milk Street recipe. Dried cannellini beans get soaked before cooking to yield a full-flavored soup and creamy, silky-textured beans. Use extra-virgin ...