This Zucchini Relish is a favorite of everyone who tries it. I get requests for it often, and it’s a great way to use up all ...

Getting your Trinity Audio player ready... “Although this zucchini relish is similar to sweet pickle relish, it has a softer texture and a mellower flavor,” write the authors of Williams-Sonoma’s “The ...

1. Trim and cut the zucchini, onions and peppers into a one-fourth-inch dice and toss in a colander with the 3 tablespoons kosher salt. Set the vegetables aside for 2 hours to allow the salt to draw ...

What’s in season: Zucchini, one of the quintessential warm weather vegetables, and other summer squash are now filling market stands. There is a wide variety of summer squash beyond classic green ...

Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

Summer calls for potato salad, macaroni salad, tuna salad, egg salad, ham salad, chicken salad, deviled eggs. My magic ingredient for all of these is homemade zucchini relish. Forget the ...

Last year, Phyllis Smith bought a jar of zucchini relish at a crafts fair and liked it a lot. With zucchini maturing in the garden now, she’s interested in making relish herself. There are a lot of ...

1. With skin on, shred zucchini in a standard food processor using the julienne disc and the shred setting. When processed, remove disc, transferring shredded zucchini to a bowl. In batches, process ...

“Although this zucchini relish is similar to sweet-pickle relish, it has a softer texture and a mellower flavor,” write the authors of Williams-Sonoma’s “The Art of Preserving.” They prefer using a ...

1. Mix zucchini, onions, green peppers, red pepper and salt in large nonaluminum bowl. Refrigerate covered, stirring occasionally, for 24 hours. 2. Transfer zucchini ...