From a nutrition standpoint, canned and dried are very similar, says registered dietitian Samantha Peterson, MS, RD. “Both ...

If there’s one thing almost everyone in the food world agrees on, it’s that we ought to be eating more beans. Whether for ...

Dried apricots, or khumani, are not just a sweet treat but a functional food that can address specific health concerns. Here ...

Dried fruit has long been used as a source of vitamins and minerals that can last year-round. There are records of the Persian and Arab cultures enjoying dried apricots more than a thousand years ago.

This article originally featured on Saveur. When you think of Mexican chiles, you likely first conjure up the fresh, spicy green kinds—jalapeños, serranos, and poblanos. But in our cookbook, Nopalito, ...

From trail mix to pastry centerpieces, dried dates have been a staple ingredient for thousands of years. Believed by some historians to be the oldest cultivated fruit, dates played an important role ...

Dried flowers are not always beloved. Less colorful and fragrant than their former selves, they are, at their very worst, associated with dusty homes and death. But what if, like artificial flowers, ...

The article reviews fresh, dried, and frozen fruits, discussing their nutritional profiles, culinary applications, cost considerations, and environmental impacts. It evaluates the advantages and ...

Do you like eating dried fruits? There are a lot of fruits that are not easily available in the fresh form and therefore they are dehydrated and packaged to be consumed at any time. These are healthy ...

Dried fruit has a reputation for being high in calories and sugar, but experts say it can be just as good for you as fresh. True, dried fruit will have more sugar by weight than the fresh version of ...