Today we cook sweet porridge and add homemade blue and red grape syrup for a fruity flavor! The sweetness of the syrup blends perfectly with the creamy porridge, creating a unique taste. it’s a ...

In the vein of still-rare pinot noir blancs, Thacher Winery turns cinsaut into a white wine; plus, highlights from last ...

This chicken salad with apples and grapes is one of those easy weekday lunches I love! Being able to prep to have the lu ...

Avoid woody or wrinkled grapes. Grapes that hang loosely from their stalks should be sweeter, but will have a shorter lifespan. Some grapes don’t peel easily, in which case cover a small ...

Line a baking sheet with aluminum foil. Season grapes with 1 teaspoon oil, salt and pepper, and spread across prepared baking sheet. Roast grapes until skins blister, 5-8 minutes. Slice an “X ...

Add grapes to bowl with celery. Shave cheese with a vegetable peeler or very thinly slice, and add to bowl. Chop almonds with a serrated knife and add to bowl. Dress with a glug of olive oil ...

For this appetizer salad, Michael Watz, chef/instructor at Washburne Culinary Institute in Chicago, chooses seedless red grapes for their compatible shape, size and balance of sweetness and acidity.