Like oysters and mussels, the scallops we eat and love are bivalve mollusks, and are actually adductor muscles, joining together both halves of the sea creatures' shells and allowing them to literally ...
The Takeout on MSN
12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs
Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, ...
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