Reagan Koester was 30 minutes into the eight-hour drive from her internship in Iowa to her parents’ home in Wadesville, ...

The Purdue Student Farm (PSF), a small-scale sustainable farm managed by the Department of Horticulture and Landscape ...

Purdue’s College of Agriculture advances the One Health Initiative through pioneering research, technological advancements ...

The outbreak of the COVID-19 pandemic demonstrated the need to rapidly develop, produce and distribute large quantities of new vaccines. A team of researchers at Purdue University and Merck & Co. Inc.

Distiller’s dried grains (DDGs) are a co-product of dry-milled ethanol production. U.S. ethanol plants have the capacity to produce more than 17.5 billion gallons of ethanol and 35.3 million tons of ...

As Halloween approaches, don’t forget about your furry friends and how the excitement of trick-or-treaters and unfamiliar faces can disrupt ...

Teachers can play a vital role in teaching youth about hellbenders, water quality, and watershed protection. This website provides a rich content of lesson plans, classroom posters, activities and ...

Protecting the hellbender will take decades of continuous care and conservation effort. By involving children now, we can ensure that the lessons learned today are transferred to the next generation.

After decades of recording detailed information about different varieties of crops, their traits and the DNA sequences they ...

Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue University’s Department of Agricultural ...

Long before Linda Lee realized that a path to academic excellence existed, she took a teacher’s advice to flex her math and ...