The rise of the “butter chicken experience” and other similarly exclusive offerings proves it’s no longer enough to simply ...

Portugal’s most popular pastry is delicious and historic, but it’s also become a symbol of overtourism and gentrification in ...

Popping up in different neighborhoods helps build a following. “You really cut your teeth doing pop-ups on a small scale. I ...

As California aims to reform cafeteria food, Chez Panisse’s Alice Waters uses a new book to make the case for connecting ...

Always take a food tour as soon as you land in your destination to get the most out of all your vacation meals.

At Tatemó, James Beard-nominated chef Emmanuel Chavez is spotlighting heirloom maize in a Michelin-starred tasting menu that takes diners to many regions throughout Mexico. Chavez says that “tortillas ...

Eater editors name the 15 top restaurants in cities across America, from New York City’s hottest dinner party to Chicago’s hidden gem to the buzziest reservations in Los Angeles, Atlanta, and San ...

McDonald’s is making a number of major changes to its menu, the most recent of which would make Paula Deen proud. According to CNBC, the chain is now using real, actual butter to cook breakfast items ...

The latest news from Amy’s Baking Company? Last October the owners sued Gordon Ramsay for sexual harassment. The Bouzaglos told the AP that their restaurant drama from the past two years had nothing ...

Nong Poonsukwattana seems to have boundless energy. At 9 a.m., she bikes up to her restaurant, then bounces from station to station as the crew preps the chicken and rice dish her empire is named for: ...

When a night at a restaurant or bar finally comes to a close, most Americans engage in an instinctive ritual. They dig into their wallets, fiddle with their smartphone calculators, and then decide how ...