Punjabi cuisine is known for its layered flavours and rich gravies, each built upon carefully prepared masalas. With a ...

From blueberries to coffee, whole foods rich in antioxidants may do what supplements can’t — protect your cells from harm.

Langar recipes are the epitome of simple ingredients, cooked beautifully to provide a nourishing and well-balanced thali. To ...

While cricket teaches discipline, what brings Jemimah Rodrigues the much-needed calmness and solace is her favourite foods ...

Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...

Undhiyu season arrives with the winter harvest in Gujarat. The dish takes its name from the traditional method of cooking ...

Don’t let your coriander wilt before its time! With these clever storage tricks, you can keep your herbs crisp, fragrant, and ...

Heat some ghee and cook crumbled mawa till golden brown. In the meantime, mix jaggery and water and boil it dissolves, and ...

Boil milk in a pan and let it simmer until slightly reduced. Stir in condensed milk, rose syrup, and cardamom powder, mixing ...

There is no better season to drink ginger tea than winter. As the chills hit you, brew a steaming pot of ginger tea for you, ...

This gluten-free ragi dosa is a wholesome South Indian dish made with finger millet flour, curd, and a few spices. It’s light ...

Add masala to the slit karela pieces. Let bharwa karela cook.