The U.S. Food and Drug Administration’s recent approval of a product known as Zyn is a leap forward for the cause of tobacco harm
The U.S. Food and Drug Administration wants to put nutrition information front and center on food products to give consumers an easier way to identify nutrients linked to chronic diseases. The FDA announced its plans to push for a rule that would require food manufacturers to include a front-of-package nutrition label on most packaged food products.
The Trump administrations removed FDA's plan to ban menthol cigarettes. The Biden administration did not finalize the rule amid opposition.
Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and their potential health risks.
A voluntary recall was initiated by The W.S. Badger Company due to missing labels on a sunscreen product distributed nationwide.
Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S. is beginning to phase it out of foods and drugs.
All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.
The U.S. Food and Drug Administration ( FDA) has set its highest risk level—a Class I recall—over potential salmonella contamination in salad products.
The FDA just set the highest risk level—class 1—for the recall of Lay's Classic Potato Chips amid concern that they contain undeclared milk. Here's what you need to know.
For many, Lay’s potato chips are a go-to snack. Recently, a serious recall has raised concerns for consumers, especially those with food allergies.