Agriculture is at a turning point. The pressure to produce more, protect resources, and adapt to climate change demands a rethinking of traditional methods. This is where technological innovation and ...

Dr Leslie Toralba Ubaub, a Lecturer in the Discipline of Agriculture and Food Technology at The University of the South ...

It’s a mindset that shows up in how we invest, innovate, and grow. For example, our recent announcement of AgRogue Growth ...

Department of Science, Technology and Innovation (DSTI) partners with United Nations (UN) Food and Agriculture Organization ...

Founded in 2000 with the merger of Novartis and AstraZeneca, Syngenta proudly marks its 25th anniversary as a leading ...

The package of support needed to deliver a just rural transition cannot be delivered by the agriculture sector alone.

The Department of Science, Technology and Innovation (DSTI), in partnership with the Food and Agriculture Organisation (FAO) ...

FAO’s Earth Observation for Agricultural Statistics (EOSTAT) is helping Zimbabwe harness satellite data to generate timely, reliable crop and yield estimates, achieving over 80 percent accuracy. The ...

According to the Food and Agriculture Organization (FAO), global food production must increase by 70% by 2050 to sustain the ...

The findings reveal that academic research acts as a strong driver for both patents and start-up formation, indicating that scientific knowledge continues to be a foundational source of long-term ...

The STI Roadmap represents a significant policy intervention designed to address structural challenges that have long ...

Cutting-edge soil analysis techniques from LECO are revolutionizing carbon and nitrogen measurement, crucial for sustainable ...