Hu’s 70% salty dark chocolate bar is a staff favorite that intrigued us from the first taste. It’s balanced, rich, and fruity, with just the right amount of salt lingering on the finish. This is the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

For many people, sound quality is an afterthought when shopping for a new TV. It’s only after they get the set home that they might realize it has anemic sound and can’t do justice to TV shows and ...

On Wednesday, The 50, formerly known as 50 Best, announced its highly anticipated annual list of the World’s 50 Best Bars. At this year’s live ceremony in Milan, Hong Kong’s Bar Leone defended its ...

A new ranking reveals the world’s 50 best bars for 2026 — and four Big Apple watering holes made the cut. Unveiled in Milan earlier this week, the 18th edition of the annual list saw roughly 800 ...

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Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Few neighborhoods correlate ...