At 300°F for one hour, the low-and-slow method will penetrate the potato (which is baking directly on the wire rack) and make ...

I cooked a steak… then Alton Brown cooked a steak. Let’s just say I learned a lot. Here's everything that went down.

We may receive a commission on purchases made from links. Alton Brown, the genius celebrity chef who taught us a great method to brine a turkey in a bucket, often explored the science behind why ...

Alton Brown smiling on red carpet for Cirque du Soleil event - Paras Griffin/Getty Images As far as celebrity chefs go, Alton Brown is considered fairly down to earth when it comes to his cooking. The ...

When science meets sear. Culinary legend Alton Brown breaks down the secrets behind the perfect steak, from heat control and Maillard reactions to fat rendering and flavor balance. Expect sharp ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. Mr ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. This riff on ...