Every pie gets made fresh daily using seasonal fruits and real butter in the crust. The strawberry rhubarb combination tastes ...
Classic church potluck recipes are the kind you keep coming back to because every one’s a keeper. These dishes bring peo ...
This Indiana buffet is a local favorite, but it’s the dessert table loaded with sweet temptations that truly makes it ...
If you love apple and cinnamon recipes, you’re in the right place. These are the kinds of recipes you’ll want to make ag ...
Shady Maple is famous for its massive buffet, but their bakery department deserves its own spotlight. Their shoofly pie is a star performer in an already impressive show. The building looks more like ...
For those who prefer savory to sweet, the Country Breakfast Platter delivers eggs cooked precisely to your specifications, accompanied by home fries that somehow maintain both a crispy exterior and ...
Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...
Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room schoolhouse. Readers can write to ...
Enjoy Illinois buffets frying up crispy chicken the old fashioned way, serving golden flavor, comfort, and a taste of ...
These Pennsylvania all-you-can-eat buffets have earned loyal fans for a reason - generous portions, homestyle dishes, and ...
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Favorite Thanksgiving recipes from the Amish Cook

Preheat oven to 350°F. Make the crust: Mix together butter and brown sugar, then mix in flour and oats to make an oatmeal ...
This collection of pies delivers big flavors, offers make-ahead ease, and gives you a wide range of styles and options to ...