Preheat oven to 350°F. Make the crust: Mix together butter and brown sugar, then mix in flour and oats to make an oatmeal ...

If you're craving crispy, golden fried chicken made the way grandma used to make it, Illinois has some incredible spots ...

For those who prefer savory to sweet, the Country Breakfast Platter delivers eggs cooked precisely to your specifications, accompanied by home fries that somehow maintain both a crispy exterior and ...

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room schoolhouse. Readers can write to ...

This is Tuesday morning, just past 5 a.m. My husband Joe left for another day at the metal and truss shop. Son Benjamin left around 4:30. Son Kevin is still ...

"Joe gave me this gas grill for my birthday one year. He tried it a few times and decided he didn't like it. He almost started a fire the last time so I kind of banned him from using it." ...

There is no recipe that will touch the glory and light of our Savior in the harder times of life, so I’ll jot down a “Pie of Life” you may have tried for yourself. And then for those of you want an ...

Tucked away in the rolling hills of northern Indiana lies a culinary treasure that has Hoosiers regularly crossing county lines with empty stomachs and returning with full hearts. Das Dutchman ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You don’t really need an occasion like Pi Day to bake yourself a pie, but it ...

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat ...