Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks and recipes, and kitchen gadgets. She loves canned peaches straight from the jar. Peach season is ...

KUTV — It's officially peach season and there's no better way to celebrate the end of summer than at Brigham City's Peach Days! Olivia Powell, the current Miss Peach Days stopped by our kitchen to ...

Peach season is here. Take advantage of all the fresh peaches by making Ina Garten’s Fresh Peach Cake. The Barefoot Contessa dessert recipe is easy to make and, no surprise here, filled with fresh ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches. Topped with a scoop of vanilla ice cream, fresh peach cobblers are summer's ...

As long as I can remember, one of my favorite cakes has been pineapple upside-down cake. Jean Anderson, in “The American Century Cookbook” (Clarkson Potter, $35), suggests that the first example of ...