As a child of the Deep South in the 1960s, it stands to reason that my taste buds and eating patterns were flavored with traditional Southern sensibilities. Collard greens flavored with thick chunks ...

This savory, French-inspired tart looks impressive but comes together with just a handful of ingredients and store-bought puff pastry. It’s almost impossible to not immediately fall for this savory ...

There’s actually only one savory pastry at Joanna Gaines‘ Silos Bakery Co., and it might just be the one she’s most proud of. It’s called her Prize Pig, and it’s a biscuit that’s loaded with bacon, ...

Fall and bacon go together like sweaters and chilly mornings, and 7 recipes are here to back that up. It’s the kind of food that doesn’t need a pitch because everyone already knows it brings people to ...

Americans consume around 46 million turkeys in late November, as well as 80 million pounds of cranberries and 50 million pumpkin pies. (In 2016, Costco Wholesale Corp. sold 1.75 million of those pies ...

This just might be the most satisfying thing you'll ever eat! It's meaty, smoky, crunchy, spicy and cheesy all at the same time. It's a texture and flavor explosion that satisfies every time.

CHICOPEE, Mass. (WWLP) – It’s National Bacon Lovers Day, where we can pay tribute to the crispy, chewy, and mouthwatering food that we call bacon. The U.S. and Canada make bacon from the pork belly, ...

Tom Bacon from Pelkin's Smokey Meat Market joins the Fox 11 Living show with some tips to making his delicious smoked pork butt! Pelkin’s Smokey Meat Market has two locations!! You can find them in ...