Tucked away on the pristine shores of St. George Island sits a seafood sanctuary where locals whisper about the most velvety, decadent lobster bisque this side of the Atlantic.

The moment you pull into the parking lot of Markey’s Lobster Pool in Seabrook, New Hampshire, you’re greeted by that unmistakable coastal perfume – a salty breeze carrying whispers of seafood ...

These Maine lobster roll shacks are so legendary, people drive across county lines just to get a taste of that buttery, ocean ...

Join us in San Diego for an unforgettable California spiny lobster adventure! Watch as we catch, clean, and cook these ...

The prize also comes stacked with extras. We’re talking $500 of SNDYS resort wear, $1,000 of Naked Harvest glow-up goodies, ...

West Coast. Traveling through Nova Scotia, he meets local fishermen, hops aboard a real lobster boat, and learns firsthand ...

Georgia was among the majority of Atlantic coastal states this week that voted for a total allowable catch reduction for ...

EXPECTING his normal catch of plaice, turbot and Dover sole, Arthur Dewhirst was surprised when his nets spilled their contents onto his ship's deck earlier this year. Instead of shiny, flapping fish, ...

As New England's lobster population continues to decline, researchers have released a study stating that the animals are ...

A recent stock assessment by the Atlantic States Marine Fisheries Commission (ASMFC) indicates lobster stock on the East ...

A new report says America’s lobsters, which have been in decline since 2018, are now being overfished off New England.

The city’s chefs reach peak creativity in winter, giving the city’s famed lobster rolls and fried clams a welcome rest.