THIS week we are showing how you can lose weight and keep it off – without the need for weight-loss injections. Our brilliant ...

Your dinner table deserves more than just vegetables playing supporting roles! These twenty spectacular suppers transform ...

You know that feeling after a heavy meal when all you want to do is collapse on the couch? Mediterranean cuisine offers the ...

Discover these budget-friendly Florida restaurants serving big flavor without the big bill, local jewels loved for taste, not ...

Baba ghanoush offers a smoky alternative for eggplant enthusiasts, while falafel provides crispy, herb-flecked balls of ground chickpeas that are light years better than the dense, flavorless versions ...

I guess I’m a little late to the party, but my first experience enjoying chicken shawarma was about a year ago at the Bucharest Grill near Comerica Park. Oh my goodness, it was absolutely amazing — ...

In a bowl, mix olive oil, yogurt, lemon juice, garlic, and all spices. Coat the chicken thighs in the marinade and let sit for at least 30 minutes (overnight for best flavor). Heat a grill pan or ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ages. This menu makes use of fall fruits and vegetables.Credit...David ...

My friend Paige's aunt Alma makes the best green chile chicken enchiladas in the world. She lives in Hatch, New Mexico, in the heart of the valley where the famous Hatch green chiles are grown. I'm ...

Fresh ingredients team up with store-bought shortcuts to get this comforting dinner on the table in just over 30 minutes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...