The fish is stored in large blue tubs filled with salt. After 21 days, the filets are cured and ready to be sorted according to weight. Walking into a huge cooler room filled with stacks of salt cod ...

Spud Point Crab Company, a humble seafood shack with an outsized reputation, has become a mandatory pilgrimage for seafood lovers seeking the quintessential taste of California’s coast. The first time ...

Join us on an incredible adventure as we dive deep into the ocean to witness the world’s biggest crab! Our expert ...

What happens when a classic appetizer becomes a fun, handheld snack? This simple recipe is the answer, transforming savory ...