Scoop and fill zucchini squash with flavorful and healthy ingredients. Scooped and stuffed vegetables are a delicious and healthy way to compose a full meal in an edible vessel packed with flavorful ...

1. Preheat oven to 400ºF. Meanwhile, cut zucchini in half, lengthwise, then scoop out the middle and reserve. Place zucchini boats into a 9x13-inch baking dish and set aside. 2. Heat a skillet on ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...

KUTV — Chef Anthony DeNovellis showed Kari how to make four cheese fajita zucchini boats. Rinse your rice until the water runs mostly clear. In a rice cooker, combine the rice, vegetable broth, tomato ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Caprese Zucchini ...

Combined all together, it makes the perfect cheesy dip for whatever chips you want to bring along on the boat. Not only is it delicious, but it’s easy to throw together at home. You could even prep ...