Making homemade yogurt doesn't involve a lot of ingredients, but the process is precise. Our expert shares why whipping it ...

When it comes to dinner, chicken is the ultimate blank canvas. It can go spicy, crispy, saucy, or slow-cooked and still feel ...

Cannoli gone wild, standard-setting mozzarella sticks and a hidden gem left strong impressions in a good way.

The best hotels in Tennessee are perfect bases for accessing lively nightlife, historic sites, and, most importantly, ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

For his latest microwave-friendly recipe, Chef Jeremy Fall combines Latin and Middle Eastern flavors in a rich, egg-centered ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...

Baba ghanoush offers a smoky alternative for eggplant enthusiasts, while falafel provides crispy, herb-flecked balls of ground chickpeas that are light years better than the dense, flavorless versions ...

Try something different this Halloween with my crispy roasted pumpkin seeds recipe! These flavorful seeds are seasoned with ...