Leche flan is a Filipino custard dessert made with eggs, milk, and caramelized sugar. Smooth, creamy, and rich — a classic ...

Bake for about 90 minutes, or until the flan is set (test with a toothpick). Remove from oven and let it completely cool. Let ...

Whether you stick to Thanksgiving classics like pumpkin and apple pie or branch out into cheesecake or tiramisu, these local ...

Chef Philippe Monnet is our guest — he ran bakeries in Lyon, France for 20 years and recently opened French Bakery And Bistro Voila Merci in Indian Shores. Chef Philippe has traveled to 27 countries ...

Looking for Thanksgiving dessert ideas? These Daytona-area restaurants and bakeries are taking orders for pie, cheesecake, cookies and more.

While the name translates to “The Magician of Fritas,” suggesting their Cuban-style hamburgers might be the star attraction, it’s actually their flan that performs the most enchanting disappearing act ...

Tucked away on a bustling corner of Collins Avenue in Miami Beach sits a time capsule of Cuban culinary tradition where tourists and locals alike queue up for a taste of something sweet, creamy, and ...

NEW BEDFORD — Calling all dessert lovers! Downtown New Bedford is serving up some seriously irresistible treats, and now the Standard-Times wants to hear from you: which restaurant dessert is your ...

Of course, with Thanksgiving comes pies: pumpkin, pecan, apple, chess, and the list goes on. When we asked our readers what they love to serve for the holiday, they shared hundreds of responses that ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

As soon as we even think we feel a slight chill in the air, we're craving an apple cider donut. These ones are baked, which yields a soft, dense donut, and brushed in butter and rolled in cinnamon ...