Start by sculpting tin foil into the shape of a cornucopia (it looks like a cone with an upturned tail). Pro tip: Lightly pack tin foil so it's easier to remove later from your baked cornucopia.

Ariane Tapia’s cornucopias are made of puff pastry and filled with sauteed vegetables. PETE G. WILCOX/THE TIMES LEADER Ariane Tapia of Exeter learned to make vegetable cornucopias while in college, ...

You probably made plenty of cornucopia crafts as a kid and know it has something to do with Thanksgiving, but what exactly is it? Here we give you a rundown of everything you need to know about the ...