In this short tutorial, I show you how I make a shimmering fondant magic wand to dress up a bright, striped witch cake. I roll and twist a simple fondant handle, cut a star for the wand tip, and add ...

Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.