In this short tutorial, I show you how I make a shimmering fondant magic wand to dress up a bright, striped witch cake. I roll and twist a simple fondant handle, cut a star for the wand tip, and add ...

In this video, I show you step-by-step how I create my 'bad witch' fondant topper for a fun Halloween cake design! I use my homemade fondant recipe tinted with black gel and add unique embossed ...

Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.

Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.

Jennifer Maniurka isn’t looking to take over the world, but is ready to build her cake empire. Known as the The Cake Lady of Spring Grove, Maniurka is set to start her empire in one of McHenry’s ...

Writer and editor Jean Bedford died after a long illness on 11 December 2025. She leaves a considerable literary legacy. A passionate advocate for the importance of books and writing across genres, ...