Make sure the fillets are clean and pat dry with a paper towel. Season the fillets on both sides with salt and pepper. Then brush both sides of the fillets with the compound butter (recipe below). You ...

Take a heavy aluminum, 12-inch, non-stick skillet and place it on the stovetop. Then pour into it the vegetable oil and bring it up to medium-high heat (about 375 ). In the meantime, uniformly dredge ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

In this elegant tartare from chef Larry Feldmeier at The Bristol in Chicago, buttery soft fresh trout is combined with fennel, red onion, yellow bell pepper, and cucumber, and then coated in a bold ...

Thousands of anglers are angling for the best fishing spots in local streams and lakes. And the ones who get lucky and land a trout? They're probably already dreaming of how to cook it. My husband ...

In the quiet beauty of a faraway village, the best meals come straight from nature. This video shows how I prepare my ...

Trout amandine is a thing I crave. If I see it on a restaurant menu, I order it. When I’m tired and feel like I need a deliciously comforting meal (and who doesn’t these days?), I make it. It’s the ...

With intensive salmon farming falling out of favour, restaurateurs and home cooks are beginning to appreciate the oft-overlooked trout - Liz & Max Haarala Hamilton Salmon farming has been linked to a ...

The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...

If you’ve ever ventured into the culinary heart of Northern Italy, you’d know that pasta-making is, well, pretty much an art form. And look, salmon trout stuffed ravioli is a shining example of this ...