Soybeans bounced on Friday and were up Matt Bennett with AgMarket.Net says to go back and retest this week's highs or move to ...

Ted Seifried says the ag markets saw risk off selling across the commodity board and profit taking in the grains after the ...

Scotland is famous around the world for making whisky from malted barley. But centuries ago, it was fairly common for ...

China appears to be willing to return to market to buy United States ag products, according to U.S. Grains and BioProducts ...

The government shutdown, now the longest in U.S. history, is making it much less likely that many Americans will have enough ...

Taylor Swift, 35, has been candid about her latest carbohydrate obsession — and it could be a slice of salvation for your ...

Wheat for December delivery fell 1.6% to $5.27 a bushel on the Chicago Board of Trade on Friday, with volumes traded on the CBOT low as traders lack information to make informed decisions amid the ...

Get ready to pop into a world of grain goodness! Plimoth Patuxet Museums is hosting Grain Fest on Saturday, November 8th, ...

This summer, I saw new coffee, frozen waffles, chips, ice cream, cottage cheese, and every other food you could imagine, with ...

Ancient grains are lauded for their nutritional quality, but what actually makes them ancient? Here's why these foods are ...

Frozen complex organic molecules have been discovered for the first time around a young protostar in a galaxy other than our ...

Jamie Dickerman of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss large ups and downs in ...