The garlic ahi belly is a revelation – tender pieces of tuna belly (the fish equivalent of wagyu beef) sautéed with enough garlic to keep vampires away for centuries. It’s rich, indulgent, and somehow ...

Belize sells itself as a small-country answer to a big problem: how to keep the sea alive and the people who depend on it working. The pitch is strong. A debt-for-nature “blue bond” shaved public debt ...

American Samoa doesn’t make it onto many bucket lists, and that’s precisely what makes it extraordinary. Tucked into the ...

For visitors, a meal at Ono Seafood offers insight into authentic Hawaiian food culture far removed from the sanitized versions often presented in tourist areas. For locals, it provides a reliable ...

A new global report warns coral reefs have already reached a climate tipping point, dying faster than they can naturally ...

The reopening of waters off the Kona coast to aquarium fishing took a step closer to reality after a state board decided to ...

The reopening of waters off Hawaii’s Kona coast to aquarium fishing took a step closer to reality after a state board decided to put forth a set of proposed rules for public hearings. The Hawaii Board ...

The state is proposing to permit commercial collection of Hawaii's reef fish for aquariums. For decades, beautiful reef fish ...

Elkhorn and staghorn coral are functionally extinct around the state, researchers say, meaning they no longer play any ...

Hawai‘i Board of Land and Natural Resources last week voted to advance the pet industry’s plans to re-open the state’s waters ...

A new bacterium found in Hawaiian seawater shows land microbes can reach the ocean through hidden groundwater flow.

Order at the window grab a beachside table and dig into fresh fish with nightly music and sunset views at Barefoot Beach Café ...