The “Cajun Seafood Boil” brings Louisiana flair to the Florida establishment, featuring crawfish, peel-and-eat shrimp, sausage, red potatoes, corn, and your choice of crab cluster.

Tucked away in a wooden building where the Kenai Peninsula meets culinary excellence, Mykel’s Restaurant has been quietly serving up the most succulent Alaskan crab legs that will make you question ...

The ocean takes center stage during the king tides, predicted to arrive in Santa Cruz Wednesday through Friday, and then ...

Endless seafood awaits at these Wisconsin buffets. Enjoy all-you-can-eat crab legs, shrimp, and fresh catches loved by locals ...

Sig Hansen has a new outlook on the future of his career. Season 21 of the Discovery Channel's Deadliest Catch came to an end on Friday, Oct. 31 with a major health scare for the ...

Owners of the Stanly Ranch, an Auberge resort in south Napa, are facing a $230 million foreclosure. They have 90 days to correct it.

There are four crab boats at the Kirk Fish docks, captained by Bill Pilger, Craig Kerekes, Daniel Doxsee, and Tyler Few, 36, the young boat owner Kirk refers to.

The deck seating gives you front row views of boats unloading their catch. You can order salmon five different ways, plus ...

Join us on an exhilarating adventure as we delve into the world of fishing for the majestic King Crab! In this captivating ...

The U.S. state of Alaska has canceled the forthcoming 2026 Kodiak commercial tanner crab season to let the population recover ...

Fishing report compiled by California Outdoors Hall of Fame member Dave Hurley and edited by Roger George, who guides in the ...

After a successful first season back, ADF&G has roughly doubled the catch limit for the 2025-26 season. Regulators have set a ...