Splash at the Boathouse in Burlington serves a clam chowder so legendary that Vermonters will drive hours just for a single bowl. The restaurant’s unassuming wooden exterior hides culinary treasures ...

The maple glazed salmon offers a nod to Vermont’s most famous export, the sweet maple syrup creating a caramelized crust that complements the rich fish beneath. Broiled haddock, a New England staple, ...

Alex Alioto, the co-founder of Whimstay, noted that the "Bear Lake area has trails through aspen ... "Acadia also has Bar ...