Tucked away on Catalina Island’s charming Avalon waterfront, The Lobster Trap isn’t just serving seafood—it’s delivering maritime magic on a plate with a side of island vibes that’ll make you ...

The second annual Haunted Harvest tournament drew more than 30 participants competing in lobster, snapper and lionfish ...

Recently retired, Roberts had the time to put her idea into action, clearing the event with the North Rustico Harbour ...

It doesn't get more New England than lobster, most commonly found in a delicious lobster roll. However, there are so many more ways to enjoy this delightful crustacean. National Lobster Day falls on ...

Milford kicks off its inaugural Lobster Roll Festival on Saturday, featuring a variety of hot buttered lobster rolls for attendees to try. The festival celebrates "Milford’s proud title as the ...

LITTLE COMPTON, R.I. (WPRI) — A Little Compton lobsterman made an extremely rare catch Thursday. Sakonnet Lobster Co.’s Douglas Mataronas told 12 News his older brother captured a bright orange ...

Maine lobsters are known for their tender, sweet and rich meat — the product of the cold waters they call home because lower temperatures slow their growth and prevent excess salt absorption. A ...

Red Lobster has hit reset and is making a comeback with a strategy that trades excess for sustainability. After filing for Chapter 11 bankruptcy in 2024, the iconic seafood chain has officially ...

Red Lobster has a new shrimp deal, but it won't be quite as customer-friendly as the one you're thinking of. The new promotion offers customers three shrimp flavors on one plate for $15.99. That's ...

The Florida-based seafood chain is introducing a money-saving $15.99 deal, plus new permanent menu additions and seasonal cocktails. Stacey Leasca is an award-winning journalist with nearly two ...

Red Lobster went from bankrupcty in 2024 to viral seafood bags to help win back their Black consumer base. But is it too late? Black TikTok sounds off. Since 2019, Red Lobster struggled with a decline ...

Are nostalgia, a new chief executive and seafood boil bags enough to save the seafood chain after more than 60 years? By Korsha Wilson For a while it looked like Red Lobster was dead in the water. In ...