These humble Virginia seafood shacks may look low-key, but their fresh catches outshine any fancy restaurant in the state.

They’re plump, briny in just the right way, with a sweetness that lingers. Order them raw on the half shell for the purest experience, or try them Rockefeller-style if you’re feeling fancy. Either way ...

From the Chesapeake Bay to the Atlantic Ocean, Virginia’s waters provide some of the most incredible seafood on the East Coast. These 12 restaurants know exactly how to honor these ocean treasures – ...

A local real estate attorney recently bought an island in Lake Joyce that may have a connection to Blackbeard the pirate, and he’s funding an archeological dig.

Great start to a new month. Photo by Rosie Hawthorne.